Full Fat | Laban | dairiday

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Full Fat

laban

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benefits

Excellent source of Calcium, Vitamin D and high-quality protein
Maintains the balance of bacteria necessary for a healthy digestive system
Boosts the immune system
Significant source of Magnesium, Potassium, Phosphorous, Roboflavin, Iodine, Zinc, Vitamin B12 and B6

ingredients

Pasteurized fresh full fat cow milk, lactic culture

nutrition facts

Average content per 100 ml

Energy: 64 Kcal
Protein: 3 g
Fat: 3.9 g
Carbohydrates: 4.2 g
Calcium: 95 mg

did you know?

Many people who are lactose sensitive can still enjoy laban. In fact, laban contains lower amounts of lactose than milk and is easier to digest.

Full Fat

1KG

other sizes

2kg

Our yummy recipes

Fatteh
Appetizers

Enjoy a scrumptious contrast of textures, flavors and temperatures with this simple fatteh recipe.
read more
Koussa mihshi bi laban
Main dish

Savor this homey and traditional dish served with a fresh bowl of laban.
read more