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Full Fat


  • Excellent source of Calcium, Vitamin D and high-quality protein
  • Maintains the balance of bacteria necessary for a healthy digestive system
  • Boosts the immune system
  • Significant source of Magnesium, Potassium, Phosphorous, Roboflavin, Iodine, Zinc, Vitamin B12 and B6
  • Pasteurized fresh full fat cow milk, lactic culture
nutrition facts
Average content per 100 ml
  • Energy: 64 Kcal
  • Protein: 3 g
  • Fat: 3.9 g
  • Carbohydrates: 4.2 g
  • Calcium: 95 mg
did you know?
Many people who are lactose sensitive can still enjoy laban. In fact, laban contains lower amounts of lactose than milk and is easier to digest.
Full Fat


other sizes

  • 2kg

Our yummy recipes 

  • Fatteh
  • Koussa mihshi bi laban
  • Fatteh


    Enjoy a scrumptious contrast of textures, flavors and temperatures with this simple fatteh recipe.

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  • Koussa mihshi bi laban

    Main dish

    Savor this homey and traditional dish served with a fresh bowl of laban.

    read more
  • Fatteh
  • Koussa mihshi bi laban