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White Cheese

Cheese

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ingredients
  • Pasteurized fresh low fat cow milk, salt, acidity regulator (E509)
nutrition facts
Average content per 100 ml
  • Energy: 221 Kcal
  • Protein: 19.1 g
  • Fat: 14 g
  • Carbohydrates: 4.7 g
  • Sodium: 3.9 mg
  • Calcium: 728 mg
  • Fat content in dry matter: 30%
White Cheese