Our cows are milked in an automated milking parlor twice a day: once in the morning at 11am and a second time in the afternoon at 5 pm. On average, 24 liters of milk are produced per cow, per day. However, it only takes as little as a few milliliters of milk to assess its quality. When giving milk, our cows are linked to a computerized system through a transponder device which transmits relevant measurement data for analysis such as the quantity of milk produced.
The milk is refrigerated and kept fresh in special stainless steel holding tanks that maintain the temperature at 3 to 4°C. We then collect samples to test milk quality and check the temperature of the milk before transporting it to our factory in refrigerated tankers that keep the milk clean and cold. Using front-edge techniques from the States and Sweden, milk is kept in the most optimal conditions from the Bekaa all the way to your breakfast table. In brief, we work hard to ensure high standards of milk production.