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Our Homey Farm

Located in the fertile and pastoral Bekaa valley, our farm is home to passionate farmers and precious beings

dive into their world

Recently revamped, our factory is a harmonious mix of technologically advanced machinery and traditional savoir-faire

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Labneh cheesecake
Desserts

Discover our version of the perfect cheesecake: a smooth and creamy labneh-based filling with a scrumptious crust and a special topping.
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Smoothie Milk
Milk

Brighten up your mornings, or cool your afternoon thirst with this delicious smoothie!
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Fatteh
Appetizers

Enjoy a scrumptious contrast of textures, flavors and temperatures with this simple fatteh recipe.
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Halloum burger
Main dish

Make your own mouthwatering burger with a twist by swapping burger meat for slices of grilled Halloum.
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Laban wou khyar
Appetizers

Refresh your taste buds with our delectable laban seasoned with salt, garlic, mint and sliced cucumbers.
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Koussa mihshi bi laban
Main dish

Savor this homey and traditional dish served with a fresh bowl of laban.
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Humans began drinking milk about 10,000 years ago when animals were first domesticated
It takes 64 cups of milk to make 1 kg of butter
A cow cannot give milk until she has given birth to a calf
Cows have a great sense of smell. They can smell food up to 9 kilometers away